Tuesday, October 4, 2011

Thai Meatball Chow Mein



1 lb ground meat
dash of siracha or hot sauce
1 TBSP soy sauce
2 cloves garlic, grated
1" piece ginger root, grated
2 TBSP chopped basil
1 beaten egg
1 cup crispy rice cereal
1/2 cup dry roasted peanuts, finely chopped

2 onions, halved and thick sliced
5-6 stalks celery w/ tops, sliced on a diagonal
2 large carrots, shredded
1 lime
3 TBSP soy sauce

crispy Chinese noodles
sesame oil

Preheat broiler on low setting. Mix first 9 ingredients together and form into 1/2-1" meatballs ...I meant to do smaller ones, but was rushing to get dinner on the table so went with larger ones.

Heat wok or large saute pan on high heat. Add 2 TBSP cooking oil. Once oil ripples, add onions and celery. Cook about 5 minutes without stirring. Sprinkle with salt and stir. Turn meatballs over.

Once onions begin to wilt, add carrots and the zest of the lime. Stir well to incorporate vegetables together and cook another 5 minutes.  Turn broiler up to high.

Squeeze lime juice and add soy sauce to vegetables. Remove meatballs from broiler and add to vegetables. Stir well to coat meatballs and serve over noodles with a light drizzle of sesame oil.

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