Saturday, November 12, 2011

Creamy Salsa Chicken

2 lbs boneless skinless chicken breast
1 can cream of chicken
1 cup salsa
1 cup frozen corn
1 cup black beans
1/2 cup water
1 cup shredded cheddar
1/2 cup sour cream


Place chicken in the crock pot and cover with soup, salsa, water, corn and beans. Cook on low 6-8 hours until chicken falls apart.

Right before serving, stir in cheese and sour cream. Serve over rice or noodles.

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