Sunday, December 4, 2011

Egg and Tortilla Bake

8 corn tortillas, cut in half and then into strips (the opposite way)
1 medium onion, chopped
1 can diced tomatoes with green chilies
2 cups shredded cheddar or Colby jack cheese
12 eggs
1/4 cup milk
1 TBSP taco sauce
1 packet ranch seasoning
dash hot sauce

Preheat oven to 375 degrees. Spray a 13X8" glass baking dish with cooking spray and spread tortillas  strips across the bottom. Layer chopped onion, tomatoes, and shredded cheese.

In a mixing bowl, beat eggs, milk, taco sauce, ranch seasoning and hot sauce. Pour egg mixture over the pan and bake for 40 minutes until the top is browned and set in the middle.

Set with sour cream, hot sauce, and/or jalapeno rings.