Sunday, November 27, 2011

Turkey Pot Pie

1 cup leftover turkey
2 cups chopped veggies(carrots, celery, onion, potatoes, asparagus, corn, green beans, asparagus, broccoli)
1 cup leftover gravy
1 pie crust

Mix turkey, veggies, and gravy together and spoon into ramekins, single serving dishes, or into a casserole dish (to make 1 pie).

Roll dough to about 1/8" thick and cut to fit top(s) or if using a pre-made store crust just lay it over the top.
Cut slits into the tops. Bake for 1 hour at 375 degrees.

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