Tuesday, December 6, 2011

Quick Stuffed Pork Chop Casserole

This is one of my family's favorite way to have pork chops and so easy that you (or your teen) can whip it up in no time.

1 pound boneless pork chops (I prefer extra-thin sliced for this)
1 can cream of mushroom or celery
1/4 cup milk
1 box instant stuffing mix (like Stove-Top)

Heat oven to 400 degrees. Spray a glass baking dish with cooking spray and lay chops on the bottom. Do not overlap.

Mix milk and cream soup and pour over chops. Prepare stuffing according to package directions. Spread over the chops and soup.

Bake about 40 minutes-1 hour (depending on how thick the chops are). Soup should bubble while cooking and stuffing should be crunchy on top when casserole is done.

Serve along with steamed veggies or salads.

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