Tuesday, January 31, 2012

Breakfast Nachos

4 corn tortillas
4 TBSP refried beans
4 eggs, beaten
1/2 small onion
1/2 cup salsa
1 cup shredded cheddar
jalapeno rings
your favorite hot sauce

Place tortillas on a baking sheet in a 350 degree oven until browned and crispy, turning once to toast both sides.

Spread 1 TBSP of beans onto each tortilla. In a microwave safe bowl or skillet, scramble eggs with onion and season with salt and pepper. Add half of the cheese in the last minute so that it melts into the eggs.

Divide eggs among the tortillas and sprinkle with remaining cheese. Top with salsa and jalapeno rings, and hot sauce for the spice-lovers. Serve with fresh fruit and yogurt.

Makes 4 servings

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