Sunday, February 5, 2012

Turkey and Apple Panini


I am so excited to use the new meat and bread slicer that I got for Christmas, that I am making all kinds of sammies these days. This is great for lunch, dinner, or even breakfast.
Per person:
2 slices sourdough bread, cut to desired thickness
3 oz roasted turkey breast, sliced to desired thickness
1 slice apple wood cheddar
3-4 thin apple slices (use a mandolin so they are super-thin)
1/4 avocado mashed

Heat a panini press or George Foreman type indoor grill. Brush one side of one piece of bread lightly with olive oil and place on hot grill, oil side down. Layer in the following order: cheese, turkey, apple, and the remaining piece of bread with avocado spread on the inside, and olive oil lightly brushed on the outside. Close lid, and cook for about 2-3 minutes until bread is browned and crispy.

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