Sunday, June 10, 2012

Sweet and Sour Kielbasa

2 lbs kielbasa
1 can pineapple chunks and juice
1 large onion
1 green bell pepper
1 spicy pepper (your choice, I used poblano)
1 cup cherry pie filling (I buy the sugar-free)
2 TBSP cornstarch
2 TBSP vinegar ( I used apple cider)
1 TBSP soy sauce
2 TBSP brown sugar

Cut kielbasa into 1/4" slices, and onions and peppers into bite-sized chunks. Add them to the crock pot with the pineapple chunks setting the juice aside.

Mix pineapple juice, pie filling, cornstarch, vinegar, soy sauce and brown sugar. Pour into the crock pot over kielbasa and veggies and cook 4-6 hours on low.

If you don't have cherry pie filling ( I was just using up some that was leftover), just use a 1/2 cup of maraschino cherries and increase brown sugar to 1/4 cup.

If you opened a can of pie filling and have the rest to use up, put it on ice cream, pancakes, mix it into plain yogurt, or use it in a parfait with vanilla pudding and vanilla wafers.

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