Sunday, August 12, 2012

Taco Meatloaf

1 pound ground meat
2 TBSP taco seasoning (equal to 1 packet)
1 small onion, finely chopped
1/2 bell pepper, finely chopped
1 jalapeno, finely chopped (omit seeds for milder version)
1 tsp worchestershire sauce
1 egg
3/4 -1 cup breadcrumbs
optional: 1/2 cup taco sauce

Saute onions and pepper until soft to release extra juices. Mix all ingredients together by hand until combined, and all breadcrumbs a little at a time until mixture holds together.

Form into a loaf on a broiler pan or in a loaf pan. Top with taco sauce and bake at 350 for 60-75 minutes (depending on the thickness) until juice runs clear. Let stand 5 minutes before slicing.

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