Saturday, September 28, 2013

Kielbasa and Chili Hash

4 tablespoons olive oil
1 large white potato, diced (about 1.5 cup yield)
1 medium sweet potato, diced (about 1.5 cup yield)
1/2 ring of kielbasa or smoked sausage, diced
1 small white onion, chopped (about 1 cup yield)
1/2 cup chopped, cooked green chili (seeded)
1 teaspoon MDP's Seasoning  or seasoned salt of choice

1. Heat 2 tablespoons of oil in a wok or large skillet until it starts to ripple. Add potatoes and cook until tender, stirring as little as possible so that the edge crisp, about 10 minutes.

2. Add  kielbasa and onion. Cook until onion is transparent and softened, about 5 minutes.

3. Add seasoning and green chili. Cook until potatoes are cooked all the way through, about 2-3 minutes. Adjust seasoning or add salt and pepper to taste.

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