Saturday, September 7, 2013

Pumpkin Oatmeal Cookie Pancakes

1 cup baking mix (like Bisquick)
3/4 cup rolled oats
1/4 cup flax seed
1 tablespoon brown sugar
1 tablespoon cinnamon
1/2 cup solid packed pumpkin puree
1 cup buttermilk
1 egg
2 TBSP honey
1/4 cup raisins or shredded sweetened coconut
2 tablespoons sunflower kernels or pepitas (hulled pumpkin seeds)

Combine dry ingredients in a large bowl. Make a well in the center. Combine wet ingredients until well incorporated. Pour wet ingredients into the well in dry ingredients. Stir until everything is moist but still lumpy. Do not overmix.

Pour onto a hot oiled skilled 1/4 cup at a time. Flip once the underside is golden brown (the oatmeal doesn't allow bubbles to rise up like traditional pancakes).

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