Sunday, September 1, 2013

Whipped Pumpkin Spice Cream Cheese

4 ounces cream cheese
1/4 cup solid packed pumpkin puree
1 teaspoon real maple syrup
1 teaspoon real vanilla extract
1 teaspoon pumpkin pie spice

In a food processor, whip cream cheese until fluffy. Add remaining ingredients, and pulse until combined well.

Great for bagels, French toast, or a sweet twist on a grilled cheese sandwich.

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